Look, no spoons in ice-cream season

Legend - or rather, the company website - has it that the first Talenti gelateria opened in Dallas, Texas, in 2003 when founder Josh Hochschuler brought his immersive gelato experience in Argentina back to the States. Twenty years on and the premium US gelato brand is still serving up surprises to delight old and new sensation-seekers, especially in the sunny season. What do you think of this promotion of... no, no spoilers... a nifty new product line? Charming and alluring? Talenti boasts that it travels the world for the finest ingredients to be used in carefully thought-out and crafted recipes: "Whether it’s fragrant vanilla beans from Madagascar, or creamy mangos from Maharashtra, we always start with real ingredients for the most authentic flavors. For example, our trademark dulce de leche comes from our friend Mario, who uses an Argentinian recipe that has been passed down for several generations". Mm, yum, dulce de leche.

Keywords: Talenti mini bars, Talenti gelato, ice-cream commercials, LOLA Mullenlowe